Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products.
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Popis
Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products.
Parametry
| Výrobce | Elsevier |
| Rok vydání | 2023 |
| Nakladatelství | Elsevier |
| Počet stran | 778 |
| Jazyk | anglické |
| Autor | eid Mahdi Jafari, Narjes Malekjani |
| Vazba | Softcover |
