Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced The Photography of Modernist Cuisine, a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic... Celý popis
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The Photography of Modernist Cuisine - Nathan Myhrvold
Doprava:
zdarma
Skladem
2 820 Kč
Koupit za 2 820 Kč
Photography of Modernist Cuisine
Doprava:
9 Kč
Skladem
2 406 Kč
Koupit za 2 406 Kč
Photography of Modernist Cuisine
Doprava:
zdarma
Skladem
2 406 Kč
Koupit za 2 406 Kč
Popis
Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced The Photography of Modernist Cuisine, a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. With spreads nearly 60% larger than those in Modernist Cuisine and art-book printing on the highest quality paper, The Photography of Modernist Cuisine will be a prized possession and a treasured gift for food lovers, photo buffs, and anyone who
Parametry
Rok vydání | 2013 |
Autor | Myhrvold, Nathan |
Počet stran | 312 |
Výrobce | The Cooking Lab |
Jazyk | anglické |